Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection , optionally filled with your choise of cheese, vegetables, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- salt, to taste
- pepper, to taste
- 1 tablespoon of butter or oil
- Optional filling: cheese, diced vegetables, cooked meats,herbs
Instructions
- Beat the eggs: In a bow, beatthe eggs with a pinch of salt and pepperuntil they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
- Heat the pan: Place a non-stick frying pan over a medium heat and add butter or oil
- Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
- Add filling (optional): When the egges begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
- Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the filling. Let it cook for another minute, then slide it onto a plate.
- Enjoy: Serve hot, with additional salt and pepper if needed.
Nutrition
The table belowshows nutritionalvalues per servingwithout the additional fillings.
| Calories | 227kcal |
| Carbs | 0g |
| Protein | 20g |
| Fat | 22g |